Changing priorities, new opportunities
In the post-pandemic battle for market share, winning customer sentiment and loyalty increasingly means meeting the new expectations on sustainability.
Can the sector afford sustainability?
Investing in decarbonization
Responsible hospitality gets started
bottles expected to stop going to landfills every year. By replacing single-use toiletry bottles in rooms with larger pump-topped bottles, Marriott International has made waste a key priority.5
of Accor's generated waste and largest contributor to its biodiversity and water footprint comes from food—so it’s made food a priority in its latest sustainability strategy.6
tons of food waste were diverted from landfills by MGM Resorts, repurposed into animal feed and converted into biofuel.7
Social impact—local communities
Positive social impact begins inside the business
Decarbonization target corridors
Building sustainability into hospitality’s DNA
The sustainability opportunity
Frequently asked questions
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