Sustainability: Transforming food business models
Accenture explores the need to innovate sustainably and the shift in food consumer behavior.
Thanks in part to the global pandemic, sustainability is accelerating the most radical shift in Food consumer behavior we have seen since the introduction of convenience foods.
Fair trade and recycling may not be new news but few will have escaped the recent Intergovernmental Panel on Climate Change (IPCC) report headlines, spotlighting legislation’s increasing role in accelerating radical change. For Food, pressures such as avoiding landfill, will move beyond consumer choice.
As multiple industries face the growth of the ‘Repair, Reuse, Recycle’ economy, business models will change, driving new consumer behaviors that will push Food businesses to adapt faster. For example, the growth of refills (with German discounter Aldi being the latest to move in this direction on cereals). The need for transparency on sustainable sourcing and to support the oncost to consumers is inspiring new technology. The pressure to innovate sustainably will only intensify.
We know we have to reorient the way we do business, to become more responsible in every decision we make.
Accenture built the Sustainability Accelerator to better align with our partners and achieve the UN Sustainable Development goals. Based on your input, the Sustainability Accelerator identifies opportunities to further deliver responsible value.
Sustainability spans environmental, social and governance (ESG) issues, from transitioning to a zero-carbon economy to human rights to inclusion and diversity. So we have made sustainability one of our greatest responsibilities-not just because it’s the right thing to do, but also because we believe that it will create the most powerful force for change in our generation.