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FROM SEED
TO SATIETY
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ACCENTURE IS NOURISHING
THE FOOD INDUSTRIES

Accenture looks holistically at how food is farmed, created, marketed and consumed to bring a fresh perspective and help food industries capitalize on seismic market changes to better serve today’s discerning customer.

While eating remains ubiquitous, how we eat is becoming much more personalized, specific and unique.

WHAT ARE THE
INGREDIENTS FOR SUCCESS?

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FOOD FOR
THOUGHT

Explore 4 main consumer trends that are having a profound impact on the food industries and the ways food retailers can turn the disruption into profits.

Almost-done meals, food kits, and grocery prepared foods are all gaining in popularity. How will you capitalize on the expectations?
Morgan Stanley estimates the US food delivery market could grow to as much as $210 billion over the long term. How will you reach your customers?
Over the last five years, the Top 100 US restaurant brands have opened almost 20,000 new locations. As new restaurant formats and offerings grow, how can established players innovate?
Customers want to know more about the food they eat. “Organic” and “non-GMO” are the fastest growing special labels. How can you ensure your offerings are relevant?
LEARN MORE ABOUT
HOW RESTAURANTS AND FOOD RETAILERS CAN TURN TRENDS INTO PROFITS
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FROM SEED TO SATIETY, WHERE
WILL YOU FIND GROWTH?

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FOODSERVICE

CPG companies learn why going bold and driving innovation will help their products earn a seat at the table.

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FOODSERVICE: THE INNOVATION KITCHEN FOR CONSUMER GOODS
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WHAT DO YOUR

CUSTOMERS CRAVE?

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GROCERY

New store formats, meal kits, prepared foods and fresh are top of mind for many grocers. But how to capitalize on technology and innovate can be complex. Explore ways grocers can put back the “grow”th in grocery.

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GROCERY IN THE EXPRESS LANE
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LEARN MORE ABOUT
KSA BRAVE NEW WORLD OF FOOD RETAILING
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CONNECT
WITH US
CONSUMER GOODS
RETAIL
Brian Baker
Brian Baker
Managing director
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Matt Ritchie
Matt Ritchie
Senior business executive
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