As ocean fisheries are further depleted and environmental issues gain traction with consumers, the concerns of environmentalists and consumer goods companies are increasingly converging around sustainable consumption.
One good example in this area is the growing importance to consumers of reputable certification and labeling schemes, particularly within the wild catch seafood industry. Adopting effective labeling builds brand value and gains consumer trust. Credible certification schemes thus help promote sustainable fishing and can enhance fishing companies’ access to consumers.
WWF developed a set of criteria that reflect best-practice seafood eco-labeling and asked Accenture Development Partnerships to assess a number of existing wild catch certification schemes’ claims against these criteria. WWF chose to work with Accenture Development Partnerships because of its neutrality, and because it could leverage Accenture’s extensive experience and methodologies in the field of assessment and sustainability analysis. Accenture was also asked to identify best practices in seafood sustainability-labeling in order to help the WWF make recommendations for improvement.